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Cakcophony Cake Flavours

At Cakcophony wedding cakes Hartlepool we pride ourselves in creating beautifully scrumptious cakes. We Believe that your cake should not only look amazing but taste amazing too!!

Therefore We only use the finest quality ingredients, including local free range eggs, butter, Belgian chocolate and Madagascan vanilla extract.

All of our lemon, orange and lime curds are made with butter and zest to provide the best possible flavour.

The preserves we use have a minimum fruit content of 58% to make our cakes taste extra fruity .


  • RICH MOIST FRUIT CAKE    –  Oak aged brandy-soaked vine fruits  with a layer of delicious marzipan and icing. We can leave the marzipan out if required.

  • OUR CLASSIC VANILLA SPONGE    -  Moist vanilla bean cake layered with either raspberry or strawberry preserve and our classic vanilla butter cream.

  • LUSCIOUS LEMON SPONGE     -  Drizzled with lemon syrup, layered with lemon curd and finished with our classic vanilla butter cream.                                                                                                  

  • CHOCOLATE CAKE   -   A devilishly rich and buttery sponge layered with chocolate cream ganache.

  • RED VELVET    -              A tinted red chocolate sponge made with chocolate ganache and vanilla buttercream with raspberry preserve.

  • STICKY TOFFEE  -          scrumptious toffee sponge layered with toffee sauce and toffee buttercream, Toffee heaven

  • RASPBERRY VANILLA  Moist vanilla bean cake layered with  raspberry preserve and freeze dried raspberries and our classic vanilla butter cream.

  • CARROT CAKE   -           Irresistible carrot cake, flavoured with cinnamon, ginger and pecans, topped with a mascarpone cream cheese or orange buttercream.

  • BAILEYS   –                      A cheeky Bailey’s sponge with Bailey’s butter cream.

  • AMARETTO   –                A vanilla cake made with ground almonds with a shot of Amaretto, topped with an Amaretto butter cream.

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