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Cakcophony Cake Flavours

At Cakcophony wedding cakes Hartlepool we pride ourselves in creating beautifully scrumptious cakes. We Believe that your cake should not only look amazing but taste amazing too!!

Therefore We only use the finest quality ingredients, including local free range eggs, butter, Belgian chocolate and Madagascan vanilla extract.

All of our lemon, orange and lime curds are made with butter and zest to provide the best possible flavour.

The preserves we use have a minimum fruit content of 58% to make our cakes taste extra fruity .


  • RICH MOIST FRUIT CAKE    –  Oak aged brandy-soaked vine fruits  with a layer of delicious marzipan and icing. We can leave the marzipan out if required.

  • OUR CLASSIC VANILLA SPONGE    -  Moist vanilla bean cake layered with either raspberry or strawberry preserve and our classic vanilla butter cream.

  • LUSCIOUS LEMON SPONGE     -  Drizzled with lemon syrup, layered with lemon curd and finished with our classic vanilla butter cream.                                                                                                  

  • WHITE CHOCOLATE AND PASSION FRUIT  –  White chocolate sponge with layers of passion fruit curd white chocolate buttercream and white chocolate ganache 

  • CHOCOLATE MUD FUDGE CAKE   -   A devilishly rich and buttery sponge layered with chocolate fudge ganache and chocolate fudge buttercream .

  • RED VELVET    -     A tinted red chocolate sponge made with white chocolate ganache or vanilla buttercream.


  • STICKY TOFFEE  -   scrumptious toffee sponge layered with toffee sauce and toffee buttercream, Toffee heaven

  • BANANA CHOCOLATE AND PEANUT BUTTER   -  Moist banana and chocolate cake layered with our most favourite peanut butter buttercream

  • CARROT CAKE   -   Irresistible carrot cake, flavoured with cinnamon, ginger and pecans, topped with a mascarpone cream cheese or orange buttercream.

  • STRAWBERRIES AND CHAMPAGNE   –  Champagne soaked vanilla sponge with strawberry coulis

  • BAILEYS   –   A cheeky Bailey’s sponge with Bailey’s butter cream.

  • AMARETTO   –  A vanilla cake made with ground almonds with a shot of Amaretto, topped with an Amaretto butter cream.

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